We have nearly a decade’s experience in providing exceptional quality, delicious and healthy vegetarian meals for Early Years children.

All our menus comply with Early Years Foundation Stage (EYFS) nutrition guidance and follow the Eat better, start better guidelines.

Our bespoke service allows you to select from breakfast, lunch, dinner and second course, with all dietary requirements and allergies catered for.

There is no need for a cook. Our food comes pre-packed – simply defrost, reheat and serve.

We operate year-round so you can always count on us to deliver meals, enabling you to serve consistently delicious and healthy food.

The responsibility of catering for young children is something we take very seriously - food standards and food safety underpin every action in our kitchen. We have held a five-star hygiene rating since starting the business.

Absolutely! We have over nine years’ experience catering for forest schools and specialise in producing delicious, nutritious meals that can be served easily and safely in outdoor settings as well as indoor nurseries.

All our menus comply with Early Years Foundation Stage (EYFS) nutrition guidance and follow the Eat better, start better guidelines.

Our approach to healthy, balanced and nutritious food goes over and above the nutritional recommendations set by the government for Early Years catering.

We have been accredited with Surrey Public Health’s Eat Well Start Well award as well as London’s Heathier Catering Commitment.

We are firm believers in the importance and social aspect of mealtimes and always ensure children can eat with their friends by providing suitable alternative meals.

By communicating regularly with nursery teams about any food issues, be it SEND or health related, we can ensure we provide appropriate alternative meals.

We are happy to speak to families directly regarding any food related issues.

There’s no supplementary charge for alternative meals.

There is no supplementary charge for alternative meals.

We are firm believers in the importance and social aspect of mealtimes and always ensure children can eat with their friends by providing suitable alternative meals.

It is scientifically proven that cultures eating a good diet, rich in vegetables, pulses and simple grains, have some of the best health and longevity globally - this is how we cook.

In any given week, children enjoying our meals will eat over 30 different fruit and vegetables and at least seven different grains, pulses, seeds and other legumes, providing them with great sources of protein, fibre, complex carbohydrates, minerals, vitamins and antioxidants.  

Parents appreciate and love that the children eat such a variety of vegetables and wholefoods at nursery.

Cooking for little children means we think about their future and take very seriously the challenge of making as little environmental impact as possible. Producing plant-based foods requires less land, fewer resources and results in vastly fewer greenhouse gas emissions.

We pride ourselves on creating interesting, nutritious meals, cooking from scratch every day, using quality ingredients.

We cook as you would at home, only with bigger pans!

Our food is batch cooked then frozen, which locks in the nutritional value as well as flavour and texture, enabling us to provide consistently safe, healthy and delicious meals.

We source high-quality, simple, unprocessed ingredients from local, small and specialist suppliers, audited by our team, that reflect our values.

We work closely with our local, independent greengrocer who delivers all our fresh fruit and veg from New Covent Garden Market to our kitchen daily.

Frozen cooked food is a healthy, nutritious and convenient option - freezing food immediately after cooking locks in vitamins, minerals and antioxidants and preserves the quality and taste of the food.

Transporting frozen food is a highly safe way of delivering meals. Your food will arrive in a temperature-controlled freezer van, ensuring quality is preserved and compliance with food hygiene regulations.

We deliver your meals once per week, packed to your specific numbers for each day.

All food is labelled with full ingredient and allergen information as well as heating instructions.

Meals are delivered in our temperature-controlled freezer van.

There is no minimum order quantity.

There is no need for a cook. Our food comes pre-packed – simply defrost, reheat and serve.

We supply all instructions and will visit your nursery for training and food safety support.

We will provide you with detailed monthly menus, photos and meal descriptions.

The menu is rotated monthly with at least four new meals added each month.

See what you could be serving at your nursery here.

Yes, each month we will send you the latest menus, photos and mouthwatering meal descriptions in a format ready for you to share with families and on your social media platforms.

Parents really enjoy our ‘recipe of the month’ (featuring a superstar ingredient) to try at home.

We will visit your nursery to advise on the storage and preparation of the food to ensure food hygiene, safety and compliance, as well as provide ongoing support to your team.

We build strong relationships with nursery managers and teams and speak to all our clients regularly.

We are available to speak on the phone, message via WhatsApp and email during kitchen hours.

We currently deliver to South West and West London, Surrey and Hampshire, but are happy to discuss options with nurseries located further afield.

Yes! Just get in touch to book a free taster.

With nearly a decade of feeding Early Years children, we have plenty of advice on managing selective eaters and how to familiarise children with new foods.

We only use extra virgin olive oil, virgin olive oil and extra virgin rapeseed oil (cold pressed) in our cooking.

Salt - instead of using shop-bought, pre-prepared or processed stock cubes, which often contain high levels of salt, we make our own stock from scratch, which does include a minimal amount of salt. No further salt is added to our meals, meeting Early Years government guidelines.

Sugar – our hand-baked cookies are packed full of fruit, vegetables and seeds and sweetened with bananas and a small amount of unrefined cane sugar.

Meals are cooked gently in oil, nothing is fried or roasted.

Our cookies are lightly baked until a pale golden colour.

We package our food in compostable, kraft cartons and reusable, PP (BPA free) packaging which is easily recycled. The boxes are delivered in reusable mesh bags - we avoid using single use plastic wherever we can.

There is little to no food wastage as meals are packed to your exact numbers.

Any food waste produced during production is taken to Wimbledon Guild Community Garden and composted in their veg garden.

We donate surplus meals to Merton’s Community Fridge.

You will need a hob or microwave, a fridge and a freezer.